95+ Points

Eisele Vineyard Cabernet Sauvignon 2021
From one of Napa Valley’s most revered sites, this biodynamically farmed Cabernet marries power with precision. Aged 21 months in French and Austrian oak, it reveals violets, black... Read More

Our 2008 vintage Estate Cabernet Sauvignon's intrinsic aromatic notes of dry sage, black licorice and smoky earth terroir are wrapped in a cloak of dense black cherry and raspberry cream. Layered with provocative nuances of... Read More

Milk chocolate and blackcurrants on the nose, fragrant ripe black cherries and some floral notes. Sleek, supple, suave, really confident and shiny. This keeps the tension more than La Mission at this point with a vein of freshness... Read More

Gorgeous intensity on the nose, really fragrant and perfumed, richly scented with black fruits and bramble berries. Round, full, persistent and thrilling on the palate, a perfect balance between rich, concentrated and intense... Read More

A wonderful example of restraint and delicacy in a year where it was easy to overdo. Sharp and straight, you feel the acidity as soon as this enters the mouth, alive, pulsing, bright and shining. Aromatically so expressive after... Read More

One of my favourite 2022s, technically very brilliant but it’s the texture that wows, generous, fruity, sleek, supple, it gives stone and graphite touches putting the terroir in the glass and overall this just screams elegance... Read More

Sharp, energetic, racy and electric. The power and concentration is evident in the dark, rich, concentrated fruit with tannins that grip and take hold with a crushed stone texture, liquorice, graphite, tobacco and cool mint spice.... Read More

Because 2011 was a challenging vintage for Champagne, it would be very easy to over-generalize, as many readers may have had less than ideal experiences elsewhere. But Krug’s 2011 Champagne Millesime Brut is not your average... Read More

It’s always educational, and a treat, to taste the latest vintage of Louis Roederer’s flagship Cristal Champagne. This cuvee is sourced from 45 separate plots covering just under 200 acres spread between the villages... Read More

This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.

The 2022 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon was one of Realm’s first harvests that year, coming in just before the early September heat hit. The blend is 96% Cabernet Sauvignon and 4% Petit Verdot. Deep garnet-purple... Read More

A knockout Cabernet from the Beckstoffer To Kalon Vineyard in Oakville. Deeply brooding and explosive aromas of inky blackberry fruit intermix with graphite, exotic spices, creme de cassis, and purple flowers. Luxuriating on the... Read More

Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced... Read More

Ruinart, founded in 1729, is the oldest Champagne house and specializes in crafting exquisite Blanc de Blancs wines.

The 2013 vintage was marked by a cool, rainy spring and an unusually late harvest — conditions that contributed... Read More

The 2021 Nuestra Señora del Tercer Gemelo offers a captivating mix of opulent fruit and energy, all framed by judicious French oak and silky tannins. A dense, full-bodied wine, the Nuestra Señora has so much to offer,... Read More

Adi Badenhorst is a central figure in the rise of Swartland, and this bottling demonstrates why the district has become so revered. The wine is named after the yellow-coloured granite rocks found in this vineyard, planted in 1966.... Read More

95pts Tim Atkin, Master of Wine: The Palomino grapes from this coastal Swartland vineyard are always delivered with a little sand, but it’s the limestone bedrock that has a greater influence on the style of this incredible... Read More

Terroirs Extra Brut Blanc de Blancs Grand Cru NV is an assemblage of four Côte de Blancs Grand Cru cuvées from old vine plantings in Avize, Cramant, Oger and Oiry. This Terroirs is 40% from the 2018 and 2019 vintages... Read More

2021 vintage of Amuse Bouche, featuring artwork by renowned French artist Marc Clauzade. His piece entitled Casse Croute (which roughly translates to tasty snack) portrays the beautiful chaos of a kitchen scene — its vibrant... Read More

Anne Gros, the daughter of Francois Gros, took over her family’s winery at the end of the nineteen eighties. The Gros family dates back as a winemaking family within the Cote de Nuits, more specifically Vosne-Romanee since... Read More

Antinori's Tignanello 2021 is a standout Super Tuscan, blending Sangiovese with Cabernet Sauvignon and Cabernet Franc from the estate’s iconic vineyard in Chianti Classico. The vintage is already being hailed as one... Read More

I have tasted this a number of times now, and it is exciting stuff with loads of energy. A nice combination of the power of 2007 and the complexity of 2006. Fabulous nose of sweet tobacco, blackberries that turn to porcini mushroom... Read More

The blackberries and spices on the nose, together with currants, earth and light chocolate, are extremely appealing, while the palate delivers a full, rich core of fruit and silky tannins. Excellent length. It’s just starting... Read More

The aroma of dried rose petals is stunning. Hints of dark fruits too. Intensely perfumed. Full-bodied, deep and condensed with incredible depth and subtlety. Powerful tannins that are hidden under the beautiful fruit. The finish... Read More

96pt - International Wine Review

The 2022 Le Rayon-Vert Chardonnay is truly remarkable, offering an enchanting blend of Meyer lemon, Granny Smith apple, tangerine oil, a touch of jasmine, and a hint of orange peel that ties everything... Read More

Arriving in 2006, winemaker Sam Kaplan continues to fashion rock star wines from this Howell Mountain estate. One of the best whites from Napa, as well as one of the most ageworthy, the 2017 Sauvignon Blanc Estate gives up serious... Read More

The 2010 Au Sommet seems to bring together the best of qualities of 2008 and 2009. It has the fruit and depth of the former and the silkiness of the latter. Juicy dark cherries, plums, smoke, incense and tobacco are some of the... Read More

This Gorgeous Napa Cabernet Sauvignon is imbued with tremendous freshness, poise, and energy. Focused and pure aromas and flavors of black cherries and spiced plums are laced with flinty minerals, crushed cocoa nibs, and perfumed... Read More

Winemaker Chris Peterson is on fire making world-class wine in Washington! You may know him as the celebrated winemaker at DeLille cellars, but Peterson has branched into other projects in the Yakima Valley, in particular a partnership... Read More

Another look at perfection is the 350-case cuvée of 2014 Sugarloaf Mountain Proprietary Red. This is a Cheval Blanc-like blend of 57% Cabernet Franc and 43% Merlot aged in Gamba and Darnajou barrels. I don’t know... Read More

The 2020 Brega is also deeply hued, and it's another stunning wine in the lineup. Black raspberries, spicy herbs, pepper, leather, and incense notes all shine here, and it's medium to full-bodied, with a round, layered... Read More

A closed, grassy nose at first but underneath there's a restrained beautiful sophistication and youthful charm. Distinct but faint RD tones towards mushroom truffle and mineral saltiness. Slowly booming in the glass and not... Read More

Saturated bright, deep ruby. Pristine aromas of black cherry, blueberry, mint and minerals, lifted by a violet topnote. Dense, rich and deep but youthfully backward, with no easy sweetness to the powerful, slightly medicinal flavors... Read More

Truffles, blackberries and blueberries on the nose. Full body, with silky tannins and a fruity finish.

Another masterpiece from the talents of Celia Welch, the 2021 Cabernet Sauvignon Howell Mountain comes from a site on Howell Mountain and spent 20 months in new French oak. It's a full-bodied, concentrated, powerful Mountain... Read More

A very lovely and fresh, bright expression of 100% Napa Cabernet with nicely delineated dark fruit, liquorice, and tobacco notes. A wonderfully textured, medium-to-full-bodied wine with tremendous concentration on the palate and... Read More

The Bordeaux-styled reds begin with the 2007 Camaspelo, a blend of 67% Cabernet Sauvignon, 25% Merlot, and 8% Cabernet Franc. The already complex aromatics reveal mineral, Asian spices, incense, violets, black currant and black... Read More

Leafy herbs, red and blue fruits, tobacco, cedarwood, and iron notes all emerge from the 2020 Camaspelo, another up-front, charming, soft, surprisingly supple red from this team. Medium to full-bodied on the palate, it has fine... Read More

Ripe black raspberries, iodine, spring flowers, gamey meats, and pepper all emerge from the 2020 Syrah En Chamberlin Vineyard, a deeper, broader, medium to full-bodied Syrah with ripe, rounded tannins, a great mid-palate, and... Read More

Moving away from the Rhônes-styled efforts and the most up-front and perfumed of the Bordeaux blends (just ahead of the Widowmaker), the 2010 Flying Pig is a Cabernet Franc-dominated blend that incorporates 37% Merlot and... Read More

Tight and closed, with notions of bloody blue fruits, iodine, rose petals, and cedarwood, the 2020 Impulsivo hits the palate with medium to full-bodied richness, a nicely balanced, layered mouthfeel, and ripe tannins that emerge... Read More

This is meaty, with ripe dark berries, plum skins, smoked bacon, cocoa and ground spiced and pepper. Medium- to full-bodied with firm, chalky tannins and a polished texture, with crushed-stone minerality and dried orange peel.... Read More

The 2014 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is 100% Cabernet Sauvignon from clone 337 and a site on the western valley floor in Oakville. Whoever gets fruit from this vineyard always seems to get a mixture of aromatic... Read More

One of the standouts of the vintage that impressed equally on three different occasions. Fragrant and expressive on the nose, lovely scents and dark fruits. Smooth and crisp, silky but concentrated, such precision and detail straight... Read More

Rich and vibrant on the nose, smells concentrated and alcoholic. Crisp and clean on the palate however with bite to the cherry, plum and blackcurrant fruit alongside a hint of sweet strawberry and herbal raspberry on the mid palate... Read More

Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's... Read More

Fresh and vibrant blackcurrant aromas with milk chocolate, vanilla and floral scents - so aromatic and expressive. Juicy and alive, bright and vibrant on the palate with soft herbal scents surrounding the fruit. The flavours -... Read More

Beautiful and beguiling nose, perfumed blackcurrants and dark fruits; damsons, plums, raspberries and rose petals. Lovely crunchy fruit, real bite and presence in the mouth. Excellent precision, tannins are succulent and ripe... Read More

Ripe fruit on the nose, cherries, blackcurrants and plums, fresh, open and inviting. Sleek and smooth, this is intense but juicy giving tannic strength, just shy of chewy but appealingly chalky and fleshy giving a mouthfilling... Read More

I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired... Read More

The 2012 Haut Bailly is brilliant and does nothing to damper my belief that this vintage is underrated in the market. Offering up a classic bouquet of tobacco leaf, cigar wrapper, blackcurrants, lead pencil, and graphite, this... Read More

Fragranced nose, purple fruits, blackcurrants, juniper, liquorice, crushed stones, salt, violets, roses, dark chocolate and cherries - perfumed, alive and expressive. Smooth, but generous with crunchy fruit and salty touches that... Read More

An exceptional wine in 2022. Fresh and fragrant lovely strawberry and red cherry notes on the nose. Smooth and round, generous and deep, a lovely immediate intensity of flavour while keeping a sleek and tense expression. Gorgeous... Read More

Intensely perfumed and ripe on the nose, potent and smells a bit alcoholic. Ripe and fruit forward, smooth and supple, this has nice energy and motion despite the clear concentration of the fruit. Acidity is high and has a soft... Read More

79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot.

Blackcurrant and bramble fruit with savoury herbal nuances on the nose, this smells rich and potent. Tense and focussed, compact from the get go, present tannins give grip and hold. This is definitely not out to charm, more serious,... Read More

The intensity of raspberries, stones, chalk and sea salt is impressive. White pepper. Medium-bodied with really crunchy fruit yet the firm and creamy tannins are really well curated with a polished texture and superb finish. Long... Read More

The density of fruit is serious with blackcurrants, black berries, crushed stone and coffee beans. Yet it’s not heavy and overdone. The palate is full and rich, but also agile and weightless, with tannins that are spread... Read More

The Derenoncourt consultancy here has produced a wine with pronounced aromas of plum and blackcurrant fruit, vanilla, and smoke. The palate features firm tannins, chewy density, and good length thanks to the blend of two-thirds... Read More

Rich, bold and muscular, supple and generous. Sleek with well defined edges to the ripe blackcurrant and cherry fruit - lively and bright, balanced acidity with some salty minerality. You can feel the concentration in the depth... Read More

Gorgeously fragranced on the nose with perfumed black fruits and pink flowers - smells very Margaux. Clean and crisp, a beautiful precision from the start with ripe and rich fruit but cool fresh acidity and sleek, fine tannins.... Read More

This is the 2019, because Rieussec is no longer showing En Primeur but instead when it is in bottle. Marmalade and bitter orange peel is totally gorgeous, and this is one of the best Rieussec's that I can remember. A ton of... Read More

Lovely perfumed notes, floral, intensely fruity with vanilla, elderflower, green apple, pear, peach and white blossom, expressive and aromatic. Succulent and juicy straight away, a real hit of citrus juice, sharp and intense,... Read More

Unfolds in a perfect arc of flavours, beginning with wet slate, graphite, black cherry and dark cassis, building toward a crescendo of wonderfully textured tannins that drive the mid-palate with intensity and precision. Eventually,... Read More

A blend of 85% Cabernet Sauvignon, 11% Petit Verdot, 2% Merlot, and 2% Cabernet Franc, sourced from the Rhythm Vineyard on the slopes of the winery’s Stags Leap District estate. Jason Lede envisioned this wine as a pure... Read More

Class of ‘73: A new wine in the Conn Creek legacy, and one that pays homage to our founding. This is power, enrobed in fine elegance, and worthy of the very best that Napa Valley cabernet sauvignon has to offer. The classical... Read More

Sweet plums and raspberries. Forest floor character. Full body, with firm and silky tannins and a bright finish of dark fruits and citrus. Racy and refined. Dense and balanced. Closed still. Excellent potential from Tim Mondavi.... Read More

A blend of 71% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot, and 4% Merlot, the 2010 Continuum was produced with 92% of the fruit from Pritchard Hill, with small amounts from Mt. Veeder and Diamond Mountain. It is... Read More

There's clarity and vivacity to this wine with dark fruits, dark chocolate and a mineral undertone. Full body, firm tannins and a long, flavorful finish. Powerful and long yet balanced and bright.

Continuum Estate sits atop the renowned Pritchard Hill overlooking Oakville and reflects more than a century of winemaking heritage. The 2022 vintage is a blend of 45% Cabernet Sauvignon, 43% Cabernet Franc, 8% Petit Verdot, and... Read More

This 2023 vintage of Les Esparriers from Crous St Martin is a bold and expressive Gigondas that speaks clearly of its rugged southern Rhône terroir. A blend dominated by Grenache, with supporting Syrah and Mourvèdre,... Read More

Even better, and seriously underrated by me last year, is the 2008 Dancing Hares. A blend of 46% Cabernet Sauvignon, 31% Cabernet Franc, 15% Merlot, and the rest Petit Verdot, production is 525 cases of this exceptionally opulent,... Read More

Dark red berries, tobacco, flowers, mint and licorice all jump from the glass in the 2010 Dancing Hares Red Wine. There is a sense of energy and pure cut to the 2010 that is highly appealing. Brighter and more focused than the... Read More

Perfumed and floral, still concentrated and full ripe black fruits too. Smells heady and powerful. Supple and clean, this has a juicy blackcurrant core with well-textured, powdery, chewy tannins that give liquorice, sweet cedar... Read More

Spice- and earth-driven with a lovely restrained edge, giving aromas of cherries, bark, blood oranges, charcuterie, dried rose petals and graphite. The palate is chewy and tactile, with firmly framed tannins and focused acidity,... Read More

Production Notes
Varietal Composition: 67% Cabernet Sauvignon, 31% Merlot, 1% Malbec, 1% Cabernet Franc
Winemaker Notes
The exceptional 2019 growing season yielded a profoundly elegant and complex expression of The Discussion,... Read More

The 2002 Syrah Eddie’s Patch is an amazingly impressive effort from a steeply terraced vineyard. Inky/black (squid ink comes to mind) to the rim, this full-bodied Syrah boasts notes of charcoal-infused blackberries intermixed... Read More

Slightly more mineral-laced and focused, with brilliant purity of fruit, the 2010 DuMOL Syrah Eddie's Patch (100% Syrah aged 17 months in 43% new French oak hogsheads) is easily one of the top Russian River Valley Syrahs being... Read More

El Lugar is the passion project of Coby Parker-Garcia & his family. Parker-Garcia made a name for himself at Clairborne & Churchill in Santa Barabara County for Alsatian white varieties, but Pinot Noir and Syrah were always a... Read More

The 2022 Syrah Estate Vineyard is a total knockout. Dark, brooding and imposing, the 2022 captures all the savory/mineral intensity of this site on the West Sonoma Coast. Blackberry, charcoal, lavender, menthol and black pepper... Read More

More tobacco, peppery herbs, graphite, asphalt, and crushed stone notes emerge from the 2019 Chopping Block, another rich, powerful, yet still fresh and lively wine from winemaker Connor McMahon. It's going to round into form... Read More

The 2012 5500 brings together the raciness of the vintage along with the precision and nuance that are such signatures of Stags Leap. Dark red cherry, mocha, plum, mint, pine and licorice flesh out as this sumptuous, deeply expressive... Read More

An explosive, captivating wine, the 2009 Futo bursts from the glass with an exotic melange of incense, tobacco, wild flowers, licorice and plums. Full-bodied and racy, the 2009 covers every inch of the palate with stunning depth... Read More

This is a wine with wonderful tannin outline that gives it precision and refinement. Full body, very polished and brilliant. Fine grain texture. Very pretty and classic in every sense of the word. Needs at least three or four... Read More

Leading off with the 2016 Cabernet Sauvignon OV|SL, which is a blend of 71% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 4% Petit Verdot, this wine offers an incredibly pure, precise profile that carries loads of crème... Read More

Leading off with the 2016 Cabernet Sauvignon OV|SL, which is a blend of 71% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 4% Petit Verdot, this wine offers an incredibly pure, precise profile that carries loads of crème... Read More

This is extremely perfumed with black cherries, purple fruit and cedar. Some lavender, too. Medium-to full-bodied with firm, polished tannins and a beautiful finish. Needs time to soften, but already very beautiful. Drink after... Read More

100% Syrah. The 2018 vintage in the Northern Rhône delivered wines of ripeness, concentration, and generous aromatics. Ample sunshine and favorable harvest conditions resulted in Syrah of depth and richness, while careful... Read More

Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World... Read More

Softened by 6% Merlot, this is a classically elegant wine, juicy in cranberry, cassis and teases of coffee bean, the tannins broadly etched and brawny in their youth. Integrated oak provides a spiciness of toffee and black licorice,... Read More

The 2013 Cabernet Sauvignon Howell Mountain is exquisite. It has an impenetrable blue/black color to the rim, a gorgeous nose of incense, charcoal, mulberry and blackberry liqueur, a multi-layered texture, and terrific purity... Read More

The 2014 Cabernet Sauvignon Jack's Masterpiece is another wine that’s going to flirt with perfection in a few years. Currants, cassis, liquid rock and hints of graphite are just some of the nuances here, and it hits... Read More

The 2015 Cabernet Sauvignon Jack's Masterpiece is one of the more broad, expansive and sexy wines in the lineup. Offering a blood of Cabernet like bouquet of crème de cassis, chocolate, graphite and white flowers, it's... Read More

As it often is, Hall's 2012 Cabernet Sauvignon Stags Leap is one of the most distinctive wines in the range. Blueberries, blackberries, cassis, mint and violets literally jump from the glass in this beguiling, exotic beauty.... Read More

Although Hall is in St. Helena, they have produced a 2013 Cabernet Sauvignon Stags Leap. A Châteaux Margaux-ish style of wine, with floral notes intermixed with blueberry, black raspberry, and blackcurrant, the wine has... Read More

The 2014 Cabernet Sauvignon Stag's Leap is a charming, sexy and silky wine that shows the forward, polished style of the vintage (and of Stags Leap) beautifully. Blueberries, blackberries, spring flowers and liquid violets... Read More

Heitz produced terrific wines in the drought vintage of 1976, and Martha's Vineyard is, as ever, the queen of the cellar. Aromas of dark cherries, cocoa powder, scorched earth, mint and subtle tobacco leaf are followed by... Read More

Heitz Cellars receives the entire production from the famed vineyard in Oakville for its limited edition of vineyard designated Cabernet Sauvignon. Its distinctive minty, characteristics, rich flavors, and overall balance have... Read More

Heitz Cellars receives the entire production from the famed vineyard in Oakville for its limited edition of vineyard designated Cabernet Sauvignon. Its distinctive minty, characteristics, rich flavors, and overall balance have... Read More

Fashionably fragrant, it leads with macerated bing cherry, bay laurel, sage, and a subtle minty note. Medium-bodied, soft and long, with plush tannins and a beautiful vein of ironstone minerality. Finishes with fragrant brown... Read More

The Bohan Dillon Pinot Noir is Hirsch’s gateway to their lineup. As the 'entry-level' wine in the portfolio, this bottling outshines many everyday Pinots. It blends two coastal sites—Hirsch and Hellenthal—and... Read More

The wine blooms with pear blossoms, lemons, lime zest, tangerines, lemon blossoms, then creamy but delicate flavors of butter, vanilla bean, lemon curd, chalky minerals and salinity. Medium- to full-bodied, it finishes long and... Read More