| Producer | Agrapart |
| Country | France |
| Region | Champagne |
| Subregion | Cote de Blancs |
| Varietal | Champagne Blend |
| Sku | 13639 |
| Size | 750ml |
Terroirs Extra Brut Blanc de Blancs Grand Cru NV is an assemblage of four Côte de Blancs Grand Cru cuvées from old vine plantings in Avize, Cramant, Oger and Oiry. This Terroirs is 40% from the 2018 and 2019 vintages and fermented in stainless steel, with 60% reserve wine kept in oak, aged 36 to 40 months on lees and finished with a four gram per liter dosage. Complex and redolent of Meyer lemon curd, crushed stone, butter pastry, almond nougat and honeysuckle, the medium-bodied palate has an electrified, silky acid energy flowing through a richly textured, citrusy mid-palate with a soft chalky grip. Beautifully layered, refreshing and balanced throughout, the finish goes on and on
The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is positively brilliant. Citrus, white flowers, crushed rocks and mint are all finely sketched in this super-expressive Champagne from Agrapart. Readers who want to get a sense of what the Agrapart Champagnes are all about without investing in some of the higher-end bottlings will want to check out the Terroirs. Weightless and chiseled in the glass, with pedigree to burn, the Terroirs is flat-out stunning, not to mention a fabulous wine in its peer group. The Terroirs is sourced from parcels in Avize, Oger, Cramant and Oiry
Disgorged in April 2019 with four grams per liter dosage, Agrapart’s NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling notes of citrus oil and white flowers with hints of crushed chalk and rock salt, it’s medium to full-bodied, racy and incisive, with a satiny attack that segues into a ripe and vinous but chalky, tight-knit core
A blend from grand cru vineyards in the top villages of the Côte des Blancs. This is Agrapart's base wine, but it is an impressive base, with its extreme minerality that demands food, its lime, kiwi and textured fruit skin flavors. It finishes with great depth and complexity.
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