100% Syrah from vines that range between ~10-60 years old planted on clay and limestone soils; hand-harvested, indigenous yeast fermentation (2-3 weeks in concrete vats), then aged ~12 months with a portion in barrel and remainder... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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