| Producer | Clos Manou |
| Country | France |
| Region | Bordeaux |
| Subregion | Medoc |
| Varietal | Bordeaux Blend |
| Vintage | 2009 |
| Sku | 18748 |
| Size | 750ml |
Clos Manou – A Modern Classic from the Médoc
Founded in 1998 by Françoise and Stéphane Dief, Clos Manou has grown from a garage project into one of the Médoc’s most exciting estates. Today, the 18-hectare vineyard is farmed sustainably by hand, using only organic treatments, and planted densely at 10,000 vines per hectare to maximize quality.
The vines thrive on a rare mix of gravel, colluvial sands, and limestone soils, with 53% Merlot (including an extraordinary pre-phylloxera parcel), 43% Cabernet Sauvignon, and small amounts of old-vine Cabernet Franc and Petit Verdot. Each plot is managed individually to capture the full expression of its terroir.
In the cellar, precision meets innovation. Fermentation takes place in concrete, followed by aging in a mix of new French oak, terracotta amphoras, and concrete eggs. The flagship Clos Manou is aged 17 months, 70% in new oak and 30% in amphora and concrete, while the second wine, Petit Manou, sees 12 months in seasoned barrels. Both are bottled unfined and unfiltered to preserve purity and character.
These are handcrafted Bordeaux wines with exceptional detail, structure, and elegance—true expressions of the region’s future, yet ready to enjoy today.
The 2009 Clos Manou from the Médoc is a standout vintage that showcases the estate's commitment to quality and craftsmanship. This wine has garnered praise from critics and wine enthusiasts alike, offering a compelling expression of Bordeaux's potential.
Tasting Notes:
Aromatics
The nose is inviting, featuring ripe black currant, black cherry, and subtle hints of licorice and chocolate. There's also a touch of menthol and a faint earthy minerality, adding complexity.
Palate
On the palate, the wine is full-bodied with a plush, velvety texture. It balances rich dark fruit flavors with fresh acidity, providing a harmonious and juicy profile. The tannins are fine and well-integrated, contributing to a smooth mouthfeel.
Finish
The finish is long and satisfying, with a nice tension between fruit and acidity, highlighting the wine's depth and structure.
Drinking Window
The 2009 Clos Manou is currently in its prime drinking window and can be enjoyed now through 2040. Its balanced structure and depth suggest it will continue to evolve gracefully over the coming years.
Food Pairing
This wine pairs excellently with a variety of dishes, including grilled meats, roast lamb, duck confit, and aged cheeses. Its rich profile complements hearty fare, making it a versatile choice for many occasions.
In summary, the 2009 Clos Manou offers a refined and expressive Bordeaux experience at an accessible price point. Its combination of ripe fruit, balanced acidity, and elegant tannins make it a standout choice for both collectors and casual drinkers seeking quality and value.
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