| Producer | Benoit Chevalier |
| Country | France |
| Region | Burgundy |
| Subregion | Vosne-Romanee |
| Varietal | Pinot Noir |
| Vintage | 2020 |
| Sku | 13918 |
| Size | 750ml |
SOIL: Fine clay and calcareous silts
GRAPE VARIETY: 100% Pinot Noir
AGE OF THE VINEYARDS: 60 years
CLIMATS: Aux Ravioles (28 ares), Aux Jacquines (7 ares), La Colombières (23 ares), Aux Ormes (9 ares), La croix Blanche (10 ares)
AVERAGE YIELD: 42hl/ha
WINEMAKING: • Handpicked harvest, berries selected from the vine • Pre-fermentative cold maceration, fermentation with native yeast, little extraction • 18 months aging, 25% new oak barrel TASTING: Appearance: Limpid and brilliant robe, ruby to intense red color. Smell: Aromas of fresh red berries. Taste: Delicate wine, with a light structure. The tannins are melted, to confer suppleness and lightness and to allow the aromas of slightly acidic red fruits (raspberry, currant) to dominate. Airy and gourmet wine.
FOOD PAIRING: The finesse of this wine goes well with delicate meats. It will be served with roast pigeon, guinea fowl or game birds. After a few years of cellaring, this wine will pair perfectly with
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