Crafted by Don Salvador Rosales Torres at Destilería Cascahuín in El Arenal, Jalisco, using agave from the Tequila Valley.
Tastings.com awarded it a 95‑point Gold Medal, calling it “exceptional,” highlighting aromas/flavors like chlorophyll, roasted peppers, lime, pickled ginger, and honey—with a velvety yet crisp body and nuanced finish.
A viscous, rich mouthfeel with flavors of hot cinnamon, black pepper, sweet potato, vanilla, licorice, almond, and measurable smoke.
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