The Veneto region of northeastern Italy is one of the country’s most diverse and productive wine areas, stretching from the foothills of the Alps down toward the Adriatic Sea. Around Verona, where Scaia Rosso is produced, vineyards benefit from a temperate climate with cooling alpine influences that help preserve freshness in the grapes. The soils are varied, but many sites feature chalky, limestone-rich, and crumbly terrain, locally referred to as scaia, which encourages good drainage and contributes to bright acidity and purity of fruit. This area is best known for Valpolicella and Amarone, wines based on Corvina, a grape prized for its vivid red fruit, natural acidity, and gentle tannin structure.
Scaia Rosso 2022, made by Tenuta Sant’Antonio, is a modern and approachable expression of this regional character. Crafted from 100% Corvina and bottled as a Veneto IGT, the wine highlights the grape’s lighter, more playful side rather than the richness associated with Amarone. The 2022 vintage shows fresh aromas of cherry, raspberry, and subtle floral notes, with a lively palate driven by juicy red fruit and refreshing acidity. Soft tannins and a clean, energetic finish make it easy to drink and highly food-friendly. Scaia Rosso captures the essence of Veneto in an everyday style—bright, versatile, and effortlessly enjoyable.
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