A spicy wine with singed bread and bark as well as strawberries and cherries. Light-bodied, it has a tight-knit structure with zesty acidity and a long, refreshing finish.
Bright and citrusy, this finely knit Champagne layers a racy streak of acidity and satiny texture with an expressive range of wild cherry, blood orange granita, red licorice, candied pink grapefruit peel and toast notes. Long, creamy finish. Pinot Noir and Chardonnay.
A blend of 55% Pinot Noir and 45% Chardonnay, and featuring around 25% reserve wines, this is 100% premier cru fruit from the Montagne des Reims and Côte des Blancs. Almost a third of the Pinot Noir was vinified as a still wine. A deep coral colour, this is fresh and youthful, with rounded wild red berry fruit, and hint of rose. With some time in the glass, it develops deeper, complex, more exotic notes, leading to a long and lively finish. Dosage: 8g/L.
The latest rendition of Ruinart’s NV Brut Rosé evokes aromas of blood orange, red berries, flowers and pastry. Medium to full-bodied, round and supple, it’s elegant with a fleshy core of fruit, bright acids and a long, delicate finish.
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