Mark Haisma, originally from Australia, has earned acclaim in Burgundy for his terroir-focused, vibrant wines and expanded into the Northern Rhône back in 2010, crafting Cornas Syrah from old-vine sites such as Les Combes.
Earthy aromas like leather, game, and smoke; dark fruits such as plum and blackberry; spice notes including pepper and cinnamon; and hints of oak and floral tones.
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