| Producer | Bodega Ulacia |
| Country | Spain |
| Region | San Sebastien |
| Subregion | Getaria |
| Varietal | Rose |
| Vintage | 2020 |
| Sku | 01147 |
| Size | 750ml |
75% Hondarrabi Beltza (40 to 50 year old vines) and 25% Hondarrabi Zuri grown on clay over granite bedrock. Red grapes are destemmed, crushed, and macerated on the skins for 3 hours before pressing and transfer to stainless steel tank for fermentation. White grapes are picked and pressed separately, and their juice is added to the pink juice (ratio 1 : 3) to ferment together. This ensures pale colour and delicate tannins. 20 day fermentation at cool temperature (16°C). Bottling 3 months after harvest.
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