Wine Store

Alma Rosa is deeply rooted in the winemaking history of the Sta. Rita Hills in Santa Barbara. Their home ranch, El Jabali, was one of the first certified organic vineyards on the central coast.

The famed La Encantada Vineyard,... Read More

The 2021 Pinot Noir (Sta. Rita Hills) is a gorgeous appellation-level wine. Crushed flowers, sweet red berry fruit, mint, lavender and hard candy are some of the many notes that are laced together in this attractive, gracious... Read More

Our 2008 vintage Estate Cabernet Sauvignon's intrinsic aromatic notes of dry sage, black licorice and smoky earth terroir are wrapped in a cloak of dense black cherry and raspberry cream. Layered with provocative nuances of... Read More

Dassiekop is found high on the Paardeberg mountain and was planted on steep terraces in the early 1970’s by the father of Badenhorst neighbour, Pierre Rossouw on the farm Uitkyk. Steep terraces and bands of fynbos make this... Read More

Adi Badenhorst is a central figure in the rise of Swartland, and this bottling demonstrates why the district has become so revered. The wine is named after the yellow-coloured granite rocks found in this vineyard, planted in 1966.... Read More

95pts Tim Atkin, Master of Wine: The Palomino grapes from this coastal Swartland vineyard are always delivered with a little sand, but it’s the limestone bedrock that has a greater influence on the style of this incredible... Read More

The 2021 Accendo Cellars Sauvignon Blanc opens with subtle tones of Asian pear, lemon confit and lychee. Floral notes follow to reveal honeyed acacia and chamomile, with spicy notes of turmeric, white pepper and fennel seed. Hints... Read More

AROMA White peach, Citrus zest, Wet stone, Sea foam, Grilled nuts

FLAVOR Fresh Clementine orange, Ripe pear, Salt water taffy

FOOD PAIRINGS Creamy garlic lobster fettucine; Grilled tofu cobb salad

VINEYARD DETAILS HMR Estate Vineyard... Read More

A lovely bouquet of Meyer lemon, pastry cream, yellow pear, dried white flowers and shortbread, it's full-bodied, powerful and vinous, with a textural attack that segues into a deep and incisive mid-palate, complemented by... Read More

Disgorged in April 2019 with four grams per liter dosage, Agrapart’s NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling... Read More

A beam of cherry anchors this intense red. Though concentrated, this stays agile, with cinnamon, vanilla, currant and licorice flavors. Compact and underlined by dusty tannins, this comes back to the cherry element on the finish.... Read More

This would be a great introduction to the red wines of Burgundy. It has attractive black-cherry and sous-bois aromas, turning ripe on the palate with healthy dry tannins and lively acidity that make it very food-friendly. Good... Read More

Built in the early 19th century, Château-Gris sits on a slope to the south-west of Nuits-Saint-Georges, at the heart of an 8.5 clos (walled vineyard). Back then, the locals named it as such because its roof is covered with... Read More

Light, Gold Color. Dry with citrus, lemon, apple, and stone fruit notes. Hint of vanilla cream and nutty almonds.

The Joly estate totals just 11 acres, all of which is in Puligny. Nearly half of their holdings are in the Bourgogne appellation, with the balance being Village-level parcels. Les Tremblots has the oldest vines, which are about... Read More

The Revana Vineyard is located just 28 miles southwest of Portland, Oregon nestled in the Red Hills of Dundee. This unique appellation is marked by distinct geographic elements that effectively insulate this region from the dramatic... Read More

Fruit for our Sauvignon Blanc is grown primarily in the Russian River Valley and along the Sonoma Coast. The grapes are harvested at night and immediately sorted at the winery. After pressing, the juice settles overnight. The... Read More

Lovely nectarine and white flower aromas are cleanly presented on the nose of this bottling. The palate is tightly wound at first and then opens into flavors of orange oil and lemon blossom before clinging back to that leathery... Read More

Old bush-trained vines are farmed completely sustainably without organic certification, but avoiding all use of harmful fungicides, pesticides, herbicides, fertilizers, and irrigation. The 3 Miradas project, which began as a collaboration... Read More

2021 vintage of Amuse Bouche, featuring artwork by renowned French artist Marc Clauzade. His piece entitled Casse Croute (which roughly translates to tasty snack) portrays the beautiful chaos of a kitchen scene — its vibrant... Read More

The 1995 Cabernet Sauvignon Reserve (4,400 cases) could easily pass for a classy Bordeaux in a blind tasting. The nose offers up earth, minerals, black currants, and cigar box/tobacco aromas. This dark ruby/purple-colored wine... Read More

Not yet bottled, the 2020 Mourvèdre, blended with 12% Syrah and 2% Viognier, is already offering incredible varietal character and expression. Made using 75% whole clusters, fruit comes from several Central Coast vineyards... Read More

Starts off with a classy bouquet of blackberry liqueur, coffee and nicely integrated oak. The fruit is very dense—almost overripe—but still delicious, with prune, dark chocolate and cocoa. Feels plush and suave on... Read More

Anne Gros, the daughter of Francois Gros, took over her family’s winery at the end of the nineteen eighties. The Gros family dates back as a winemaking family within the Cote de Nuits, more specifically Vosne-Romanee since... Read More