Light yellow in the glass, with flecks of gold, this wine proffers a bouquet of apricot, mint tea and orange zest. It is full in the mouth, with flavors of Valencia orange, lemon, Bartlett pear, sage leaf and vanilla. The finish offers a splash of pineapple and a touch of flint.
An enticing white, with aromas and flavors of elderflower, spring forest, ripe pear and preserved lemon set in a fresh, graceful frame. Subtle hints of vanilla, tangerine and anise hyssop add complexity, ringing on the silky finish alongside a slate-laced streak of minerality. Drink now through 2029. 3,000 cases made, 1,500 cases imported.
Dill, green herbs and a touch of stones to the nectarines on the nose. Broad and medium- to full-bodied on the palate, with a round, flavorful finish.
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