Volcanic soils, old vines, greatly reduced yield
3 days mash time
Fermented spontaneously in 500 liter oak barrels, a third of which are new barrels
matures on full yeast for 12 months in wooden barrels
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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