Crafted in Amatitán, Jalisco by Cazcanes, using 100% organic Blue Weber agave, cooked in low-pressure autoclaves over 24 hours, and distilled twice in stainless steel pots with copper coils. Pure volcanic spring water from Navichi Springs is used throughout, and the spirit is additive-free and certified organic, kosher, and additive‑free.
Aged to taste, not strictly by time, usually around 37 months in re‑charred American oak barrels formerly used by Jack Daniel’s, Jim Beam, Four Roses. Rich, velvety, honey, toffee, cinnamon, coconut, soft oak influence.
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