Tasting Note: Golden yellow, clean and bright. On the nose has an intense profile, with aromas of biological aging such as almonds and citrus, plus some Amontillado notes. It is is dry on the palate, flavorful and very smooth.
Varietal: 100% Palomino
Location: Spain
Viticulture: Organic
Manzanilla Pasada, a Manzanilla that has undergone extended aging, from selected Soleras of Rodriguez La-Cave, a legendary traditional winery, which merged with Delgado Zuleta in 1978. The purest Manzanilla of Sanlucar, made with the utmost honesty and respect for ancestral methods. Authenticity, territory, identity.
Pair With: Seafood, like shellfish, pallea and fish stews. The perfect aperitif with Iberian ham.
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