Fragrant, intense and rich, it combines potpourri and black cherry scents with mouth-coating tannins and big acidity on the fresh, balanced and chewy palate. It finishes with floral and chocolatey notes. This is a big wine which deserves time in the cellar before broaching.
This is dark and savory in the glass, grumbling up with notes of crushed rocks and ash that evolve further to reveal musky black currants, hints of licorice and dried violets. This is velvety-smooth, yet not weighty in feel. Instead, the 2016 seems to glide effortlessly across the palate, yet what it leaves behind is a saturation of primary fruit and mineral tones, as well as silky tannins that penetrate deeply. The Serra della Contessa finishes structured yet long and unexpectedly fresh, with balsam herbs and a touch of salted licorice that slowly fades. This Etna Rosso is a powerhouse.
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