The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish.
Perfumed cabernet with aromas of blackcurrants, blackberries, raspberries, thyme, violets, crushed stones and cloves. Full-bodied with firm, grainy tannins. Structured and concentrated.
Made with the goal of great Napa Cabernet at $50 bucks, the 2019 Cabernet Sauvignon Napa Valley succeeds admirably, offering gorgeous cassis, violet, and chocolaty aromatics as well as medium to full-bodied richness, a balanced, layered mouthfeel, and silky tannins. It competes with wines at three times the cost. The blend is 88% Cabernet Sauvignon and 6% each of Merlot and Cabernet Franc, aged 20 months in 75% new barrels.
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